Your Cocktail
Microwave Hot Cocoa
Category: Cocoa / Non alcoholic
Main Ingredients: Sugar, Cocoa powder, Salt
Best Served: Coffee mug
Instructions: Combine sugar, cocoa, salt and hot water in 1-quart micro-proof measuring cup (or coffee mug). Microwave at HIGH (100%) for 1 to 1 1/2 minutes or until boiling. Add milk, sitr and microwave an additonal 1 1/2 to 2 minutes or until hot. Stir in vanilla, blend well.